Description
So much greater than the sum of its parts, Ras el Hanout is traditional for use in Mrouzia (Moroccan lamb confit), but use it well and often on grilled chicken, in tomato soup, and on any and all roasted vegetables your heart desires. Ingredients: Saffron, rose petals, anise star, fennel seeds, white peppercorns, galangal, nutmeg, mace, lavender, all spice, ginger, cinnamon, cardamom, monk pepper
Additional Details
- SKU:
- 3067570
